Mutton is an acquired taste. I like it.
Nyama nimekula ni ngombe, mbuzi, pork, kuku na fish na omena
Aiii boss,kama huwezi differenciate harufu ya kondoo na mbuzi…
Ambia @Giggz and how the mutton protein is detrimental to others’ allergic reactions.
Nyama karibu yote zenye zinauzwa kaa mbuzi kwa butchery huwa ni nyama ya kondoo. I’m telling you this with 100% certainty. Ready made na choma izo Kwanza ni kondoo. You can hardly ever tell the difference n butchers know that. Unless uone mkia … which is technically the difference. One faces down the other upwards lakini the meat is basically the same … pengine ya kondoo huwa na mafuta kiasi n bit tender. Taste tho’ ni ile Ile. Goat meat is getting more n more scarce n expensive …less kgs. A butcher will get a ratio of 3:1. 3 sheep’s 1 goat na zote zinauzwa kaa mbuzi. Kondoo ndio mnakula sana sana. Trust me. Kwanza ma hoteli
Mutton is very popular in middle east and eastern europe,thats where they end up mostly
:D:D:D:D
This true. I was recently surprised to discover I’ve been eating kondoo at my favorite choma base after waitress blurted that the reason ilikua so greasy ni juu ni kondoo. I noticed nyama yyake ni a bit tough and has lots of fat but ni sawa bado. It’s what we grew up on kwetu we had lots of kondoo inaangishwa every time kuna kaoccasion ama wageni.
Still preferable to the ngombe meat i find quite unpalatable. Sijui ni feeds zinalishwa ama ni madawa zinapewa but that meat system yangu hureject. I can imagine those zero grazed cattle being slaughtered at the end of their shelve life after being pumped full of drugs and hormones alafu unachomewa na kachumbari firifiri on the side. It’s Just business
Wueh hii nayo imeweza :D:D:D:D:D:D:D:D
So we can conclude that there is a potentially big market ya nyama ya kondoo if you know where to look.
This is good news, considering that kondoo hukua tu bila chida nyingi. Hata zile za inbreeding kwa villages population huongezeka at an impressive rate.
Something to look into.
Boss,unajua allergy ya nyama ya kondoo ama ni kuiskia. Digestive,
:diarrhoea, indigestion, nausea, passing excessive amounts of gas, vomiting, or flatulence
, hives and swollen airways,leg cramps and itchiness. Severe reactions zikizidi unanyuria.I almost killed a friend juu ya kumuandalia kondoo choma na as always bonobo mingi hazijui allergies zao. Ni kama uniambie dawa ya panya included kwa dawa ya kawaida…since ni dawa pia:D
Meat connoiseurs know their meat just by looking. I do get your point tho,even a skinned dog looks like goat
Nilipanda bus namba nane the nikachukua chainsaw hadi ndumberi alafu from hapo nikakanyaga kubwa kubwa hadi rwaka…not gachie but same same
Unaulizia hii swali hapa badala kwa original thread ndio uache kujiongelesha? You try so hard mbona? 
Jakadala hii thread wachana tu nayo coz you are just looking dumber and dumber the more you open your mouth to speak. Stick to omena, mbuta and mgongo wasi, foods associated with jakadalas, jakababas, jaratengs, japadholas and jokajoks.
More like 90%.
Nilishangaa kuskia mbuyu mzima aki insist ati dorper ni mbuzi. Almost turned into a fight.
In the U.S, all these Kenyan butcheries would be shut down for lying to customers. But alas.
I know a Maasai who has thousand of them kule Tipis.
Kila Friday kuna FH kama mbili huenda kununua.
Those buyers supply various slaughter houses in Njoro,Nakuru and Nyahururu.
So soko iko
So you go sticking your nose on meat pale kwa butchery ndio ujue tofauti.
Jakadada wacha.mchezo,your friend who reacted to th3 much protein in mutton had underlying health condition
[SIZE=1]Ok[/SIZE]
Flower girl,umepotea sana. Vitu shwari ama zimekunywa woyez. Nimekusikia daktari,excess protein sio mbaya
Trust me kama livestock producer n supplier. Hadi huku kwetu na ndio tunajulikana for producing the tastiest goat meat … na bado watu wanauziwa kondoo… forget about Nairobi n other major towns.