My recipe for today is super easy.
Marinate chicken overnight with various spices (Salt, Peri Peri, Spicy chicken, Louisiana Cajun, garlic & herbs and Apple Cider Vinegar.)
Toss the Chicken into the oven on a baking tray. Let it cook for about 15 minutes and then turn to cook for another 10 minutes.
Add the chopped banana plantains coated with salt and Cayenne pepper next to the chicken. Cook for 10 minutes and turn the plantains for another 5 minutes.
Stir fry broccoli with onions and garlic on a pan for about 5 minutes.
Make potatoes and leek soup. Boil potatoes until cooked, add leek, garlic and celery and let them cook together. Add salt to taste and mix. Mash everything together while adding vegetable or chicken stock until it is soupy while cooking. Serve it as is, or sieve it.
Nice, I love fried plantains. I eat loads and never get full.
@Gio you can run but can’t hide
Indeed, they are delicious. I bake mine though, since I do very little to no frying in my kitchen.
Beautiful dinner. I love plantain, love chicken, love soup.
hahahaha the world is very small
:D:D:D:D:D:D:D kuna kitu wachukia??
:D:D:D:D:D:D I love good food. Yawaaaaaaaaa. I love cooking too.
(We need more emojis on this platform)
Mzuri sana. Where did you buy Bragg organic apple cider vinegar?? I love it…
It is sold at Chandarana Food Plus, Carrefour and Healthy U. They go like hot cakes here.
Si unialike supper… I will be on my best behavior
@Cleopatra VII utakuja lini bedsitter nikupikie Omena?
You will never leave, if you visited.
My next recipe will be Omena actually. I have them ready.
Wako na mutungi ya 20 litres?
You might wanna pay them a visit and ask!