Planting Stevia in your backyard garden and processing it

What is and why Diabetics use it.

Stevia is a zero-calorie, natural sweetener derived from the Stevia rebaudiana plant, offering 200–400 times the sweetness of sugar without increasing blood sugar levels. It is used as a weight management and diabetic-friendly sugar alternative in foods and beverages. While generally safe, some may experience minor digestive issues or a bitter aftertaste.

Processing stevia

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Pia hii ni kuletewa

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It’s a good alternative to caloric sugar. Helps mitigate the Diabetes pandemic.

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Muzoee omundufia bila kusumbua
Omurondo ni piscuit

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