Irish traditional stew: - it is “gitowero” in Kikuyu
Colcannon (Traditional Irish Potato mash) - “Mukimo” in kikuyu
Irish black pudding - mutura in kikuyu
British sunday roast - minji, waru, nyama, carrot in kikuyu
German savoy cabbage, potato, beef stew - “gitowero” in kikuyu
- British lamb chops and mashed potatoes - inaitwa “mbuzi na kienyeji/mukimo” in kikuyu
Hi supu mingi looks like Vietnamese food .
But their soup is spicy, they put Fish sauce, star anise, black pepper corns, pork feet, sugar , coriander powder, soy sauce etc and it cooks for almost 4hrs
Hii supu huweza sana alafu uongezee mayai boiro.
Brunswick corn and lima beans, potato stew - inaitwa githeri in kikuyu.
Hata unaweza ongeza ka avocado na cabbage kwa githeri. Kikuyu ni kama mzungu.
German beef stew and potato mash. Inaitwa mukimo na beef stew in kikuyu.
@ChifuMbitika aka @mkurugenzi we are familiar with your handwriting
Norwegian sheep head and mashed potato. Inaitwa kichwa na mukimo in kikuyu. Mugikuyu no ta muthungu.
Polish tripe soup. Kikuyus call it matumbo/mara na mukimo.
Danish Lamb trotters. Kikuyus call it mathagiro ama firestone.
Italian vegetable stuffed sweet potatoes. We kikuyus call it ngwaci.
If you post a picture ‘irish irio’ i will give up and agree with the statement
Hii maneno ya calling our food “mashakura” has to stop coz the food has been tried and tested in europe for thousands of years and emerged tops.
Ndio hii complete with kahurura.
Lol. I kip uf. Kiuk are Europeans
Yez. Mugikuyu no ta muthungu.