Kikuyus eat like Europeans - so muwachane na kikuyu cooking, it is very advanced

Irish traditional stew: - it is “gitowero” in Kikuyu

Colcannon (Traditional Irish Potato mash) - “Mukimo” in kikuyu

Irish black pudding - mutura in kikuyu

British sunday roast - minji, waru, nyama, carrot in kikuyu

German savoy cabbage, potato, beef stew - “gitowero” in kikuyu

  1. British lamb chops and mashed potatoes - inaitwa “mbuzi na kienyeji/mukimo” in kikuyu

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Hi supu mingi looks like Vietnamese food .

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But their soup is spicy, they put Fish sauce, star anise, black pepper corns, pork feet, sugar , coriander powder, soy sauce etc and it cooks for almost 4hrs

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Hii supu huweza sana alafu uongezee mayai boiro.

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Brunswick corn and lima beans, potato stew - inaitwa githeri in kikuyu.

Hata unaweza ongeza ka avocado na cabbage kwa githeri. Kikuyu ni kama mzungu.

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German beef stew and potato mash. Inaitwa mukimo na beef stew in kikuyu.

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mbitika

@ChifuMbitika aka @Landlord we are familiar with your handwriting

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Mkurugenzi ni John pombe

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Norwegian sheep head and mashed potato. Inaitwa kichwa na mukimo in kikuyu. Mugikuyu no ta muthungu.

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Polish tripe soup. Kikuyus call it matumbo/mara na mukimo.
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Danish Lamb trotters. Kikuyus call it mathagiro ama firestone.

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Italian vegetable stuffed sweet potatoes. We kikuyus call it ngwaci.

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If you post a picture ‘irish irio’ i will give up and agree with the statement

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Hii maneno ya calling our food “mashakura” has to stop coz the food has been tried and tested in europe for thousands of years and emerged tops.

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Ndio hii complete with kahurura.

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Lol. I kip uf. Kiuk are Europeans

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Yez. Mugikuyu no ta muthungu.

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