Cooking by Abba

[Abba]

@Mrs Shosho

Mwathani Jehova…I have lost my appetitie

Wacha jokes…

[123tokambio]

@pseudonym

Kinkey Shiito indeed.

[ATTACH=full]182516[/ATTACH]

[Abba]

@shocks

Does fermented Ugali taste something like Injera? And what’s the purpose of maize cob leaves, do you eat that also?

Unajua ile uji we take ambayo iko fermented , now just like that but you make ugali from it . The purpose of leaves is a form of preservation. Hii kinkey has been in my shelves for 2 weeks and it hasn’t gone bad. It can be there for even 1 month . In fact it tastes better the more it ferments

[Abba]

@Panyaste

Si mnajua pilau njeri?,sasa hawa mawest huwa na pilau njeri yao of their own but instead of nyama kwa rice ni omena wameweka

Yes Gambians call is Benachin while the Senegalese call it Jolla rice . Madam used to hate the west Africans dish but the day she tasted one , hajawahi toka huko.

[Abba]

@Big G

ckuwai manage kumeza i kitu aki, it was too sour…alafu they served it dipped ndani ya sstew iko na matharigo ya mbuzi, apo ndo niliamua kurudi nyaikuru kwetu

:D:Dyou had a perception even before you tried that’s why . It’s in my bucket list

[system]

@Abba

:D:Dyou had a perception even before you tried . That’s why . It’s in my bucket list

Madam atahama that day.

@Abba

:D:Dyou had a perception even before you tried . That’s why . It’s in my bucket list

@Abba

:D:Dyou had a perception even before you tried . That’s why . It’s in my bucket list

[Walker]

@Kihii Kiaganu likes this

[kijanamrefu]

@Panyaste

Si mnajua pilau njeri?,sasa hawa mawest huwa na pilau njeri yao of their own but instead of nyama kwa rice ni omena wameweka