Nimewachwa pekee . Now this is what I had for early lunch, kinkey (Ghanaian fermented ugali covered in maize cob leaves),shiito ( very spicy sauce) and smoked fish.
A friend brought me all these from Ghana when he visited recently. Best food iv had in a long time. Reminded me my days as a student in Siberia
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Wewe mpaka unakula dudu makamasi.
He tried to bring that nilimkataza… I don’t do snails. . Ingawa they say is tasty
Kinkey Shiito indeed.
You know it?
Guess you will never know if don’t try it.
Fermented ugali sounds like something I’d like to taste though hii mbicha yako haileti shangwe
:D:D
No. looks like some kinky shit though…that’s what i meant.:rolleyes:
tried to eat it sometimes last year pale Kumasi. it is very tasty. tastes like bone marrow
Wachana na huyo mzee.Ako slow.
Mwathani Jehova…I have lost my appetitie
Does fermented Ugali taste something like Injera? And what’s the purpose of maize cob leaves, do you eat that also?
West Africans ukula dishy zingine weird asf
Si mnajua pilau njeri?,sasa hawa mawest huwa na pilau njeri yao of their own but instead of nyama kwa rice ni omena wameweka
ckuwai manage kumeza i kitu aki, it was too sour…alafu they served it dipped ndani ya sstew iko na matharigo ya mbuzi, apo ndo niliamua kurudi nyaikuru kwetu
sounds like ‘kinky shieth-o’
such meals zilikua za @Kihii Kiaganu. Libido boosters
I’ll send you something next time you go there. Tomorrow I’ll cook Abemu dru (palm nut soup) picture to follow
Nicheke tu, uzee haibishi hodi…hata wewe utazeeka:D