Even those with an iron stomach may cringe at the sight of the balut egg. Unlike any hard boiled egg you’ve seen before, the balut egg offers an added bonus; there, next to the yolk, is the tiny, hard-boiled carcass of a duck fetus.
The sight of a small animal inside of your hard-boiled egg is usually the stuff of nightmares, but in the Philippines, its the stuff of culinary fascination.
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Bon appetit
Kwaraha zao
ASE N’GOK
Wanaipika ama wanaimumunya tu ikiwa raw?
These eggs are taken from a mother duck after 15 days of incubation and then they are boiled. These are hard boiled eggs
Yuck!!!Naona Manyoya. Do they eat even the furry feathers?
Tam Sana…Bora nishibe