One requires intensive investment on inputs while the other requires little or none. Our mbuta brothers should also lower the cost of mbuta,we are suffering!
@Strategoi @Kahuni Maisha @Swansea leteni maoni
Fish is not a staple food. Come on!
Ni soko huria. Kila mtu ataje thamani ya jasho lake kama huwezi nunua songa mbele.
I’ve seen guys along Dunga beach munch plain mbuta for lunch and supper. Some also teremsa boiled mbuta with some steaming-hot tea.
Then,unga should be retailing at Ksh 250 for maximum profits to be realised.
Umetumia logic gani hapo?
So the rest of us Kenyans should follow suit?
kuleni ugali wa mihogo
jaluos wapunguze bei samak na sio tafasari @hakimoto ata mimi angalau siku moja nikamate ugali mbuta buana ni geuze diet ya offcuts aisseeeh
Those fishermen on Dunga beach go out all night and sometimes return with 10 fish. 5 people. Fish count has been severely depleted in Lake Victoria the last 3 decades. That’s why a fish costs so much.
Kuna samaki mpaka za 100 unaeza kula na ugali ya 40 .
na hutashiba…
Samaki ya 100 ni kubwa sana. Sjui ni sampuli gani lakini inakaa kama mbuta kabisa.
Mbona huweki bei ya Omena?
Inaitwa Kamongo (eel).
we need to rewrite the Lake Victoria boundary lines , hakuna vile Uganda can have 47% of the Lake , kama mbaya mbaya
Najua kamongo. Si kamongo hii nasema. Ni mbuta tu ya soon Moja
It’s usually dried. Si fresh. I think ni kama za China
Usilipe more than fixed price
In Nyanza, without 1k hakuna kuongelea mambo ya fish meal. Kuna jamaa alitusi mwenzake ati ana 1k na haitoshi omena, hajanunua unga.
Fish is cheaper in Nairobi than Kisumu. Lakini Busia and Homa Bay counties produce a lot of fish,