Still in Ethiopia

Check out their veve
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Slaughter house on the high way. Ule jamaa wetu wa nyama hawezi make.[ATTACH=full]68594[/ATTACH]

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How is this related to muguka?

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You forgot to mention that they eat the cow raw.

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How many here on Ktalk know and have chinjad Ngombe, mbuzi ama kondo ?
It is a specific skill set.
Sitaki kusikia ati usha chinja kuku.

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Sasa @Meria Mata, hawa watu hawaku import hizi healthy plants from Meru ?

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In 25 mins with Mara miriod

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Lexicon pap

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Mbuzi kondoo, Ngombe bado.

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Hehe…they grow their own.

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Kind of wasteful if ask me… Why chop branches while you only chew the budding twigs? Anyway it seems fery fery flesh

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He he…my first goat nikiwa peke yangu took me four and a half hours including thenga twarie. Siku hizi forty mins everything is apart including matumbo cleaned out and liver fried and eaten…#cheftings

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@mukuna, basi unjajuwa hiyou kazi.
Na lazima uwe na assistants kama mbili wa kukusaidia kushika ngombe na kubeba nyama chap chap.

You learned the right way boss. Pole pole in stages, sasa wewe ni expert.

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Mimi ni kuchinja mbuzi tuu so far, na ngonja to graduate to ngombe soon.

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I like your honesty.Keep working at it.

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Mosquito, baby geckos, cockroaches and i have ran over a snake and chameleon.
Im working my way up!

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takes me about an hour by myself…

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Unachinja kaa umeihang juu au Unachinja ikiwa chini?

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Mbuzi kuchinja (kung’ea) and skinning is not a problem… But kumiria is no joke… Though I found that connecting the intestines to tap water works a bit too well for wazees liking… Inamarisa utam

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