Hiyo samaki Ni ya china. Tasteless.
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That meal goes well down with 500ml yoghurt not alcohol.
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Ni Tilapia bro…fresh from The bay of Homa
Buda, the art of ‘marshing’ ni kuipitisha kwa swamp nini?
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Seriously, are u for real…yaani i go against everything true about a Gikuyu man…i cook a meal…then i go feminine further…ninunue na nikunywe Yourghurt. Are you kidding
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Cheza chini bana…the yourghurt is eating me…sorry… the brandy
You’re an alcoholic.
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No am not…its of child…ni ya mwana
Its complicated…
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@mabenda4 its always 5 o’clock somewhere.
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fixed
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hangover inaniuwwaa sina appetite
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Allan Jackson is king…
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Mwambie @gashwin aje na parachichi!
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tomato sauce na kachumbari difference ni moja imepikwa ingine ni raw
next time try this
weka kitugu na garlic let it brown kidogo weka hoho na nyanya ikisoften ikue a paste add tomato paste spoon moja then toa kwa moto na weka juu yaa samaki yako and enjoy replace kachumbari na lemon slices
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But too much nyonyo. For salad ungeweka lettuce, hoho na dania
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I lived my childhood being chided na walunje about mûkimo ati wasapere hula shonde then I grew up and appreciated it just the way you described it, an all round nutritious food for the gods a soul food that requires dexterity and umphf to balance the different ingredients and kima it to perfection
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