@Gio ebu come kidogo[ATTACH=full]55054[/ATTACH]
Mwanaume ni ugali…na kamwaki kidogo ya kuchemsha bongo juu kesho ni mishahara na sina hata nini.
Its a weekend somewhere , anyhowly
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the quality of cooking there leaves a lot to be desired.
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Nimekula late lunch just 2hrs ago…sikua na appetite earlier. Nilikuwa kwa kibandaski ya Berlin nkakula pommes (german chips) and doner (turkish schawarma)
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Hiyo spoon inafanya nini hapo?
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How would you have cooked?
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Anaheat samaki isipoe, by focusing reflected light on the ugali. Haha. Looks delicious lakini.
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Isorait. Bora asidefile sembe na kijiko… :D:D
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Hehehe…i actually cooked that meal…i deserve a piece of Ukraine for my effort…ama a few momos as a rewards
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The presentation of that Ugali. Inatoa hamu ya kula kabisa. Hiyo samaki imekauka kama makaa.
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And a piece of this hen for the Osungu.dll…
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Brary meffi…wewe unaweza pika Mukimo…mimi nimepika fis…weka hapa we compare
Samehea mblo
Mukimo is a tasteless mishmarsh of everything dumped together in sufuria and left to cook. No flavor. No creativity. Just how lazy people cook.
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Hehehe…kuna vile naona unataka kuingilia the African Jew kimpango.
Mukimo is the food of gods…the delicate balancing of cereal and green vegetables is legendary, while the art of marshing is a tribal secret…
Imagine this…go to river, catch fish…throw fish in hot oil, serve with ugali…you call that cooking…puliiiz
Wacha kuskia Kiwaruu
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Fiksd
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Uncle, utanikuja pole pole…mnyama wewe
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We kula tu chipo hapo na kuna vita inakungoja…
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"anyhowly?‘’ aaaaiiii son of Mabenda. Hapo umeniangusha aisee
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Woiii ngai…like for real you never heard that colloquial phrase…Kdf utaamka
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hapa chokosh umeangukia