Hiyo samaki Ni ya china. Tasteless.
That meal goes well down with 500ml yoghurt not alcohol.
Ni Tilapia bro…fresh from The bay of Homa
Buda, the art of ‘marshing’ ni kuipitisha kwa swamp nini?
Seriously, are u for real…yaani i go against everything true about a Gikuyu man…i cook a meal…then i go feminine further…ninunue na nikunywe Yourghurt. Are you kidding
Cheza chini bana…the yourghurt is eating me…sorry… the brandy
You’re an alcoholic.
No am not…its of child…ni ya mwana
Its complicated…
@mabenda4 its always 5 o’clock somewhere.
fixed
hangover inaniuwwaa sina appetite
Allan Jackson is king…
Mwambie @gashwin aje na parachichi!
tomato sauce na kachumbari difference ni moja imepikwa ingine ni raw
next time try this
weka kitugu na garlic let it brown kidogo weka hoho na nyanya ikisoften ikue a paste add tomato paste spoon moja then toa kwa moto na weka juu yaa samaki yako and enjoy replace kachumbari na lemon slices
But too much nyonyo. For salad ungeweka lettuce, hoho na dania
I lived my childhood being chided na walunje about mûkimo ati wasapere hula shonde then I grew up and appreciated it just the way you described it, an all round nutritious food for the gods a soul food that requires dexterity and umphf to balance the different ingredients and kima it to perfection