As anyone in the know will tell you, when the month is at a crossroad and funds are tight and the only food you can afford is something dour and flavourless, a well timed, well placed avocado can come to the rescue like the knights of the vale at the battle of the bastards.
The only issue is that sometimes a healthy looking avocado turns out to be watery (maji maji) with a funny taste. After experimenting, I found that you can get around this issue by picking the avocados with a rough skin. What I still don’t know how to deal with are the avocados with an unfairly large seed. https://healthylaps.files.wordpress.com/2010/01/img_00202.jpg
Does anyone have any idea how to evade these bastards?
"As anyone in the know will tell you, when the month is at a crossroad and balls are tight and the only pussy you can afford is something dour and flavourless, a well timed, well placed lanye can come to the rescue like the knights of the vale at the battle of the bastards.
The only issue is that sometimes a great looking lanye turns out to be watery (maji maji) with a funny smell. After experimenting, I found that you can get around this issue by picking the lanye with a rough skin. What I still don’t know how to deal with are the lanyes with an unfairly large pusscy.
Does anyone have any idea how to evade these bastards?"
"As anyone in the know will tell you, when the month is at a crossroad and balls are tight and the only pu**y you can afford is something dour and flavourless, a well timed, well placed lanye can come to the rescue like the knights of the vale at the battle of the bastards.
The only issue is that sometimes a great looking lanye turns out to be watery (maji maji) with a fishy smell. After experimenting, I found that you can get around this issue by not picking the lanye with a black skin. What I still don’t know how to deal with are the lanyes with an unfairly large pusscy.
Does anyone have any idea how to evade these bastards?"
utawacha kununua’cado na pesa ya sadaka…:D:D:D:D:D
on a more serious note though i’d recommend the hass variety; shida ni kwamba in areas such as embu and kirinyaga they are now going out of season…