Kama former US to Kenya Ambassador Smith Hempstone angekuwa hai angekuambia hakuna nyama choma tamu kuluko ya Kenya
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Charcoal grilled goat meat with whole baked potatoes
This whiteboy was an addict of Nyama Choma
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ive really reduced my red meat intake …saa hi ni mbuta na kuku kwa wingi
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Have you noticed that kupata a genuinely nice kienyeji kuku has become a very big hustle huku Kanairo? Siku hizi hata ocha imeanza kuwa compromized.
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sana na hizi sijui kenbro
Yenyewe Omwafrika ako na akili ya kushangaza…so @Ndindu relies on the former US ambassador, his slave master to tell him that open flame braai is the best…you cant figure that shit on your own? What other endorsements are you waiting from omusungu?
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Hapo umenipiga kahasho noma sana. But Nyama Choma ya Kenya is yummest, kwanza ukapatana na zile mbuzi zimelelewa arid areas eating bitter herbs such as acacia pods and bark. tamu kuruka
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Kenyan meat is supposedly of good quality based on what I’ve heard from West and Central Africans. I also know a Kenyan mzungu who lives in Dakar and she always has to freeze Farmer’s Choice products to carry with her because (according to her) Senegalese cured meats taste like shit. I think it’s our livestock farming practices that make our meat products good, not the cooking process. Most of our cattle are what Europeans call “grass-fed beef”.
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Kuchoma nyama over open flame such as charcoal or gas causes cancer. Best is to use indirect heat such as electric oven.
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Kikopey
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Ziko compromised. kuku ya kienyeji haifai kuwa imepewa chakula ya kununua
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Nowadays nyama ya mbuzi is quite expensive. Most people have opted for chicken and fish
Most of nomadic communities roast their meat. Our forefathers did the same, how comes there were no incidences of cancer as it is today? How prevalent is cancer among the nomadic communities who normally roast their meat? Something doesn’t add up in this research. You cannot entirely blame roasting meat. Could be the elements in the meat is the cause of cancer that’s why meat roasted in one period or community was not associated with cancer but meat roasting today is associated with cancer.
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Tembea Mate road, Ishiara in Embu County kwa yule matapaka MP huitwa Ruku ama Kathwana market in Tharaka Nithi, awsome mbuzi choma
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Na bado utakufa juu ya unono
Exactly. Kuku ya kienyeji is supposed kufunguliwa from the coop asubuhi, inazurura whole day looking for food kwa shamba them it comes back home jioni. Hio inapewa growers mash sio kienyeji.
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Hiyo upuzi ya kienyeji improved imeanza kuharibu kuku. Watu wanataka kutengeneza pesa za haraka. Ati kuku imeanza kutaga na 6 months? Ooliskia wapi. Tushaikuwa na kuku kienyeji pure tulitoanga kwa morio flani ukambani. Kuku ya mayai ilikuwa inataga na 10 months. Jogoo inachukua 1 year to fully develop. Na kuku unafunguliwa tu zinazurura kwa compound zikikula wadudu na nyasi. Zikimaliza zinaanza kuoga na mchanga. Saa hii kuku imedekezwa inapewa sijui kienyeji mash. Bila hiyo kuku itakufa njaa bure. Ugonjwa kidogo inaimaliza.
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Kuna kuanga na KEBS standard ina define boiler//layer/Kienyeji etc.
Charcoal is better lakini ukiwa kwa nyumba umetulia weekend unataka kanyama smart it is more convenient ku rusha kwa grill 45 minutes uko sorted
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