My nephew and the samaki

General
1

I once told my nephew to skip the first ‘’ H’’ when reading or pronouncing English words (e.g Honour, hour, honest, etc)…

Later that day I told him to Heat my fish & chips in the microwave.

I almost killed that idiot.

:D:D:D
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2

Old but still funny

3

Kitu cha muhimu hapo ni salt, bila hio chakula hakina utamu…

4

Me huona these type of Samaki as choking hazard.

5

Fish any day, nyam choma hapan tambua

6

Some of us only do fish fillet tafadhare, when we were kids one of my siblings nearly chocked on a very tiny fish bone.

7

Samaki ni thufu pekee…okuyu hajui kutoa mifupa. …hiyo kitu naiogopa

8

:oops: heee apana bwana.
Samak ni mtamu akiwa deep fried

9

tunaongelea samak yupi?

10

Wa dry fry. :smiley:

11

Nakumbuka nikiwa mtoto pale kimimi tulikuwa tunatega namkoye(mud fish) ask @uwesmake

12

Nile perch ukipewa zile balls haina mifupa.

13

That fish looks sawasawa. I hope it’s not from China

14

Ndume ni kusos fish na sembe. Mambo ya fish and chips achia ma slayqueen kama @Mrs Kuria

15

Lots of spiky bones and no substance. You are gaddamn right. And a waste of time navigating the meal.

16

That’s why tunasemanga ‘add salt to taste’. The best chef is the one who knows how to give the best salt taste

17

Indeed! a good meal is judged on the flavours. A friend recently introduced me to a perfect combination of salt and pepper all in one. Can’t get enough of it!

18

hadi kwa…

19

:D:D:D

20

Africans eat fish with bones. Hio fillet hujui kama ni manufactured from some laboratory.