Cold or hot
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Hot alafu una ongeza blue ice
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That is not good muratina.
Well prepared Murats is usually bright yellow in colour.
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Hii inakaa imejaa Salmonella na aflatoxins
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Nowdays nasikia wanaongeza takataka inaivishwa in less than a week while a good one takes longer. Kuna mzee najua kiambu…very good cook…one time tunapiga sherehe…jamaa alileweshwa by his own drink bana akazima
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Rule 4: Never get high on your own supply.
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Traditionally muratina took 3 days to ferment.
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