Mbuzi choma surprise

[Trojanex]

@Reri

There are so many different techniques out there of chomaring. You just have to find those willing to share their secrets and it usually a very simple addition.

Hizo siri ndio wanakatalia

[Reri]

@Trojanex

Net inaongea marination for about 12hrs. Nimewaijaribu kuweka maji baridi kwa the huge sufurias, unagrate ginger, ndimu unaongeza kwa hiyo maji then chumvi mingi. Tumbukiza nyama iwe fully covered and leave for hours. Then toa uchome. It was a bit good especially ginger taste. Jamaa mwingine alinishow ukichoma unamwagilia guiness

Hizo techniques zote ni valid
Lakini you are still looking for what you tasted in FineBreeze. Ama ?

[Randy]

@Trojanex

Net inaongea marination for about 12hrs. Nimewaijaribu kuweka maji baridi kwa the huge sufurias, unagrate ginger, ndimu unaongeza kwa hiyo maji then chumvi mingi. Tumbukiza nyama iwe fully covered and leave for hours. Then toa uchome. It was a bit good especially ginger taste. Jamaa mwingine alinishow ukichoma unamwagilia guiness

Search for texas style brisket i think its worth the wait…

[Reri]

@Randy

Search for texas style brisket i think its worth the wait…

You are right my friend. On Facebook BBQ groups, I have seen what those things can do to smoked ribs, steak or chicken.

[Randy]

In uganda they have the mubende local goat…nilikisikia ukikula nyam chom ya io mbuzi hautawai tamani kula nyama ya breed tafaouti.

[Randy]

@Reri

You are right my friend. On Facebook BBQ groups, I have seen what those things can do to smoked ribs, steak or chicken.

Ingia youtube ujionee maneno.

[Reri]

@Randy

In uganda they have the mubende local goat…nilikisikia ukikula nyam chom ya io mbuzi hautawai tamani kula nyama ya breed tafaouti.

Randy, hii munyama ina itwa mubende goat sijawai kusikia. Thanks.
My friends who have spent time in UG usually just mention the unmentionable things they did with our Ugandan sisters.

[mcrangu]

since sote tuko kwa nyama manenos…niulize na si kwa ubaya.kuna mnyama anaitwa dik dik???reason nimeuliza ni a pal of mine ameniambia tupange tukule "dik dik " na mimi naona kama ananichezea.

[Bottoms]

@Reri

The dipping of the meat in salted water is a first step. Then he chomas the meat kidogo rubs olive oil, chomas some more for kama 5 minutes, then wraps the meat in a tin foil for final chomaring. Enda ona yeye boss because his own siri is in what he adds to the olive oil.

and that olive oil isn’t cheap

[Parerenyatwa]

@mcrangu

since sote tuko kwa nyama manenos…niulize na si kwa ubaya.kuna mnyama anaitwa dick dick???reason nimeuliza ni a boyfriend of mine ameniambia tupange tukule "dick dick " na mimi naona kama ananichezea.

Ngaaaaaaaaaaaaaaaaaaaaaaaaaaaayyyyyyyyyyyyyyyyyyyyyyyy

[Mchuna]

@mcrangu

since sote tuko kwa nyama manenos…niulize na si kwa ubaya.kuna mnyama anaitwa dik dik???reason nimeuliza ni a [SIZE=5]pal[/SIZE] of mine ameniambia tupange tukule "dik dik " na mimi naona kama ananichezea.

Chunishwa sukuma nanii, eeh.

[vuja_de]

Tembea Baringo.

Koriema goat meat is naturally salted

[epoch]

Trial and error, Weka magadi

[Trojanex]

@Reri

Talking of FineBreeze, these days I ask them kukata mguu mbele yangu.
After I discovered the boys wana onja nyama mingi sana hapo inje out of my sight.

Inatakaga uende wakati wameshiba hahaha

[Trojanex]

@epoch

Trial and error, Weka magadi

Magadi achia watu wa githeri

[Trojanex]

@mcrangu

since sote tuko kwa nyama manenos…niulize na si kwa ubaya.kuna mnyama anaitwa dik dik???reason nimeuliza ni a pal of mine ameniambia tupange tukule "dik dik " na mimi naona kama ananichezea.

Dikdik is an animal

[Trojanex]

@Randy

Search for texas style brisket i think its worth the wait…

Waah! Majamaa wanatoa kitu ingine ajabu. I think meat roasting is an art

[Trojanex]

@vuja de

Tembea Baringo.

Koriema goat meat is naturally salted

Ama pande za Mbeere na Rwika. Mbuzi size kindogo but taste iko chojo