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:D:D Iko wapi stew?
Najua hapakosi waru na malenge.
Mama mzima anapika chapoo zina hizo ma black patches zote ?
Acha wivu mbloo
Hizo ni Chapo? Haha…Kuna watu who should be banned from cooking…inakaa Chapo until ipikwe…:saitan::saitan::saitan:
She should be banned from cooking chapos, in her life
She needs putting down:D:D
Kwani anatumia overused engine oil kupika.
Kwanini ameshuria chapo hivo? :oops::oops:she has no reason to, she is using a jiko and a thick rugio. But seriously that is my work most saturday mornings. Nipike machapo mob sana to last the whole wikendi so that I can watch the EPL back to back.
Ukipika hizo chapo unaziweka Kwa fridge ama Kwa plastic basin kama mama yangu?
Both. Kwa plastic basin/foil paper on Saturday and Sunday…kwa fridge if there are any left over on Sunday night. But they are mostly gone by then:D.
Hehehe. Hujasahau Ukenya
:D:DHaiezi isha. Infact ni vile sijaleta mbesheni ya mabati, niziweke hapo. But I have 12 mabati cups of all colours from my mum’s cupboard, thick rugio from gikomba, muiko from Karuri ndunyu.
It’s hard to shake off your upbringing and way of life, things that formed you. Also, you know the olden way of cooking and food handling were healthier…I miss githeri na nyungu ya black cooked on 3 stones and firewood…there’s a reaosn why guys flock to kibandaski rather than a hotel…
African utensils and cooking methods are also safe for your health