Mbaruya elders kama @Abba should advise the new generation ya akina @poyoloko to stop flocking to industrial area and venture into reed farming.
Interesting. The process needs to be patented or full blown growing and manufacturing.
Even hyacinths I believe they are still under exploited.
We also make it with bean leafs and twigs called mukhereka or banana stalks. Very tasty and tenderising to meat
Would be pointless to patent, because you can recreate what they do in a lab. Dry in a oven, bake, wash, filter and distill.
Am just thinking aloud.
The same way they have patented Kiondo production plus naming rights in Japan
I don’t know why we can’t go into large scale production of this salt. If restaurants use it, it seems to me it’s better than that Magadi stuff.
hio kazi angefunza wamama na watoto wakuwe wanafanya si mzee mzima kuzunguka na nyasi kwa kichwa.