System ni ya majambazi
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Tafasali Tuma link tena, naona hiyo imepotelea Embobut.
Normally kwa un saturated fats… Hua wana extract the cooking oil from the palm oil using hydrochloric na sulfuric acid…
Then ina pigwa bleach na a few other additives…
So… To increase margins… Hua wana piga mix na animal fat by reacting it na alcohol na sodium bicarbonate na maji…
Knowledge yangu ime fika hapo…
That’s why I only use olive oil.
No wonder a friend who is a food scientist told me, “Cholesterol is found only in animals, so why should cooking fat and oils proclaim to be from vegetables then add 0.00% cholesterol? These guys add animal fat.”
Isn’t that what they have been doing all through? In Kenya ukiona kitu inakua banned rest assured that it is in a very bad state probably rancid and carcinogenic.