Niko mahali nimemiss kuku kienyeji yet geese zimejaa. Iko mtu amekula hizi ndege before?
Best served roasted.
Very edible. It should be prepared dry( no soup).
your goose is cooked:D:D
Tayarisha kitoweo bila kusumbua…karanga goose
You are either in Canandani au Murica where geese are a dime a dozen. Lakini chunga bylaws kabla hujafry pet geese za muzungu.
They are considered to be pests. Apparently the meat is very fatty, Kama kondoo. So better to roast very slowly. Foei Gras is a delicacy made from their liver. Very expensive in restaurants. You may try making it.
Yes but don’t put water. Fry just like pork or kondoo meat
Sisi tunapenda nguruwe
Surely we do
Asanteni wadau
Zimenipigia kelele ya kutosha