Part of becoming a millionare and ultimately a billionare is to refine your taste and preference in matters alcoho. You see when you are a peasant anything goes from keg as a substitute to beer, bluemoon,kibao,popov,kenya cane,chrome etc as a substitute for vodka, as for whisky peasants take the cockrel one,macmahon,freedom etc when it comes to gin they are home with konyangi.
Now like i had indicated earlier watch this space am soon hitting the million mark in my bank account and as a millionare designate i have upped my game and now partake the following:
Beer- white cap or tusker kutoa lock and feel kenyan
Whisky - jameson,vat 69, black label served with with a coke and ice cubes
Came to like Ballantines, nilinunua ingine iko na headphones bogus sana, Viceroy pia ni mzuri na Singleton. Gilbeys ilinipea hangover ya siku tatu tukaachana nayo. Na nani husign hiyo sticker na marker ya blue?
i think i went through the entire EABL foamy range before settling on T Malt for the last 8 yrs of my hard drinking…
in the period i nearly went down the drain i had strayed to smirnoff in water…
these days, three to four glasses of red wine max…
For your information,Konyagi is not a gin. It is a rum. White rum. Made from by products of sugarcane or directly from sugarcane. Gin on the other hand gets its signature taste and smell from Juniper berries.
That small oversight indicates that you have not fully removed the yoke of peasantry. @imei2012
But kudos for the effort…to join the birrioneas