@Gio Meat tenderizer recipe

General
1

@Gio i hear you are a famous chef in this village, I’ll appreciate if you give me a recipe that will tenderizer meat

2

@Gio ni bonoko chef. For quick results kuna spice inaitwa meat tenderiser supermarket. Tumia hio. But it also depends on what you are cooking. Kama ni stew tumia meat tenderiser ama pressure cooker. For nyam chom tumia aluminium foil.

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3

pawpaw mbichi

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4

sawa boss nitapitia nitafute hiyo

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ushaambiwa hii

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Weka kwa maji ya ndimu for 5 mins.

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Unaiweka kwa stew ama
aje

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kuna ingine poa Sana inaitwa bibi. OA

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9

Hammer the fucker with the right tool. No need to add other flavors.

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10

hujui maana ya tenderize?

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11

papain in the pawpaw acts as a tenderizer

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Since umenitoa hii kwa mdomo let me rephrase it.

Papain is a meat tenderizer (actually n not acting) and pawpaws happen to contain small proportions of it.

Mind you I learnt this in class six…

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Stop buying donkey meat! It’s cheap because it’s rubbery and hard to chew. You’ll also find yourself braying like a donkey instead of yawning! Hee-haw, hee-haw

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  1. Beat the shit out of it.

  2. Marinate in vinegar, lemon, wine or soy sauce.

  3. Use enzymes like the above mentioned papain from pawpaws and also bromelain from pineapples.

  4. Brining. Yaani soaking it in salt solution.

  5. Hang it in a cool and dry place for a few days. 2°C should do.

  6. Usidanganywe ukaboil. That actually makes it tougher. Wacha pan, sufuria iwe mwoto, wekelea mafuta kiasi na urushe nyama ndani. Uwache the surface sear mpaka ikae ni kama ina-caramelise ndio uanze kukoroga. Utakuwa umelock in the juices.

  7. Usiendee parts za mguu, hizo zimepiga tizi ni ngumu zaidi. Endea sirloin, tenderloin, brisket na shoulder steaks. Oh, na fillet. Hii ukila inatafunika rahisi kuliko ugali.

  8. Cooking method unatumia ni muhim pia. Boiling absolute no!!! Kama uko na oven unaweza braise ama uroast ikiwa ndani ya foil, alafu utumie its own gravy ku-baste. Unaweza funga na cling film na foil then poach it for some few minutes then fry/deep fry. Hiyo maji umetumia kupoach unaweza geuza soup na sauce.

  9. Usijaribu hii yote hapa juu na samaki ama calamari. Samaki ni soft. The best ni uigrill na umwagilie soy sauce/vinegar/lemon/pineapple/apple cider.

  10. Jaribu alternative sources. Liver ni soft vizuri, gizzard ni crunchy, pork iko sawa kapsaa. Kuku endea thighs, breast kata kata piece ndogo na uchanganye kwa kachumbari. Ukila mzima mzima chances za kunyongwa ni high.

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Peleka ujinga mbali!

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Nani mjinga mbwa hii? nincompoop!! … Siungegugu kabla ukuje kuuliza wanaume How to cook? Shitbag!

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He he he, your answers though.

Ati “beat the shit out of it”,

Kwani ni vita?

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@MegaKing as @Gio gives you a recipw that will TENDERIZER meat,naomba @introvert aingilie hii maneno na akupatie recipe that will TENDERIZER your Osungu.dll kabla @gashwin akupige TENDERIZER correction
HAPPY COOKING!

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For super hard meat and if you want to make largeer fried chunks…nyundo works for me.

Otherwise cut those two ends of a pawpaw and marinate the meat in it.

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