…drank a lot of it yesterday. Today am having headache and general malaise. I would like to know the estimated alcohol content of 1 week old fermented porridge. For those of you who drink every weekend, where is the fun of alcohol if this are the repurcussions?
The possible alcohol content would be a direct result of the initial amount of sugar, yeast and ambient temperature, parameters you have not provided…
…i have none of the details. Had a whole 20 litres of it…na haiishi despite giving neighbours…still around 17 litres left
Ile vitu nywele ngumu mnakunywanga hata monkey haiwezi
20 lts?
Porridge will give you a potbelly in no time
how Now? Every weekend?
Kwani unapeana tots Za Uji?
I once drank three cups at my ruracioo in meru, and boy, vantu va muranthankari can brew one mean mukio…i was dizzy the whole return trip.
Umeuliza swali poa Sana. Oh pole.
Was wondering the same. If he’s giving it to neighbors, how does he still have 17 out 20?
…yes 20 litres…kuna mtu alikuja kuona mtoto akaniletea hiyo
…nobody wants much…juu inasmell beer
Peleka
kwa local Watu watoe lock basi.
Hiyo ni busaa aka illicit brew.
[QUOTE=“Bingwa Scrotum, post: 637787, member: 1073”]
Ile vitu nywele ngumu mnakunywanga hata monkey haiwezi
[/QUOTE
Nywele ngumu hakunywi maziwa ya ngamia[/QUOTE]
:D:D:D:D:D:D
So kwa sababu alileta unaikunywa kama maji?
nimeisare…hizo effects wacha zikae
coomer!!