system
August 14, 2018, 5:49pm
1
Fresh chilli from shags…
[ATTACH=full]188340[/ATTACH]
Remove the stems.
[ATTACH=full]188341[/ATTACH]
Boil water and soak them in a pot for 30mins. Keep the pot covered for the duration.
[ATTACH=full]188342[/ATTACH]
Drain the water and put the chillies in a blender. Add some little water (2tbsp) and blend.
[ATTACH=full]188344[/ATTACH]
Fry with some little oil.
[ATTACH=full]188350[/ATTACH]
Switch off after 20mins on low heat, let it cool, pack and refrigerate. Its good for a month.
[ATTACH=full]188351[/ATTACH]
Made By Crasher.
[ATTACH=full]188352[/ATTACH]
Note: Fungua dirisha ama utaji teargas.:D:D:D
*Kabambe kalianguka lens ika scratch.
amun
August 14, 2018, 6:46pm
2
Dude, you are telling jamaa’s of windowless bedsitters like me to put pepper on fire
Are you are giving us a quick way of chasing away rats kwa plot ama tumekukosea wapi tuombe msamaa :D:D:D
amun:
Dude, you are telling jamaa’s of windowless bedsitters like me to put pepper on fire
Are you are giving us a quick way of chasing away rats kwa plot ama tumekukosea wapi tuombe msamaa :D:D:D
Birrionea Wacha comment za peasants
Fresh chilli from shags…
[ATTACH=full]188340[/ATTACH]
Remove the stems.
[ATTACH=full]188341[/ATTACH]
Boil water and soak them in a pot for 30mins. Keep the pot covered for the duration.
[ATTACH=full]188342[/ATTACH]
Drain the water and put the chillies in a blender. Add some little water (2tbsp) and blend.
[ATTACH=full]188344[/ATTACH]
Fry with some little oil.
[ATTACH=full]188350[/ATTACH]
Switch off after 20mins on low heat, let it cool, pack and refrigerate. Its good for a month.
[ATTACH=full]188351[/ATTACH]
Made By Crasher.
[ATTACH=full]188352[/ATTACH]
Note: Fungua dirisha ama utaji teargas.:D:D:D
*Kabambe kalianguka lens ika scratch.
Hakuna vyenye unawesa ongeza lemon and garlic… Something like spices za galitos
system
August 14, 2018, 7:04pm
5
I like to keep it plain unapata kick ya chilli, inakuwanga fiti sana na mayai.
Kuna chilli ya west africans called pepe- I don’t know how they do it (similar process like yours) but inatokea poa sana
system
August 14, 2018, 8:20pm
7
Umejaribu lakini kumbuka kurudishia doggie hiyo bakuli ya kwanza watu home waache kuitupia chakula chini
If these are those small chilles, they are hot like hell. Cant really enjoy food with them. Eating and looking for the closest hospital is no fun. They are great though but they need to be made a little mild. Maybe pickled.
system
August 15, 2018, 3:49am
10
123tokambio:
:D:D:D ngiteeeeeh tena?
Hiyo sahani ya kwanza ni kama alinyaganya poppii ya kwao
system
August 15, 2018, 5:49am
11
saitan aliwahi niwekea pilipili kwa chakula, nilirudi kunawa thinking sikunawa vizuri
Hapo kwa frying, use Extra Virgin Olive Oil.
They do it the same way as has been done as shown by @crasher_18 but the type of Chilli they use is way hotter than the one used here (African Birds Eye - ABE). They use a type known as ‘Scotch Bonnet’ which is also known in Tz as Pilipili Mbuzi. There is a guy in Rwanda who has made alot of money from it making ‘Akabanga Sauce’…
These are not as hot as Scotch Bonnet, now there we are looking at VERY, VERY HOT CHILLI…
system
August 15, 2018, 10:30am
15
Ngai Mwathani:Dna si unaongea vibaya? hukuji lunch kwangu.
system
August 15, 2018, 10:36am
16
Sio mbaya,huyu pia alinitukana siku fulani nika logout Ktalk for the rest of that day
system
August 15, 2018, 11:07am
17
siyo fiti ya frying ni best when used cold, I use pork lard ama coconut oil (mbesha ikiwa fiti).
sasa nikitengeneza yuis kutumia hiyo blender, si itakuwa kali sana
Hiyo ya west Africa fiti…kuna relative alikiwa ana make ingine similar but has ginger and a few others inside it
