How come butchery meat stays on the hook for days and doesn’t get spoilt. But when you buy you have to put in the fridge or else it spoils. Someone enlighten me
5 Likes
Meat inafaa inahang. Ikiwa in stripes or full
That way it doesnt rot.
You can also cut them in stripes and hang them in a non moist environment. And they will last.
Some butchers use chemicals for preservation
6 Likes
@Wakameat kuja hapa kiasi… swali kwako elder
1 Like
Ikiwa kwa hook si ina dry?but huwa hasara kwa butcherman
1 Like
Mysteries of life ata ukinunua ndizi kutoka kwa mama mboga, supermarket its shiny yellow kesho inaanza rapid ripening siku ya pili iko black.
6 Likes
City boys think meat comes from a tree.
3 Likes
Nyama fresh imetoka abattoir by jioni iko sold out ikibaki ni freezer kesho ni samosa au mutura
1 Like
Nyama ikiwa hooked inakaa more than 3days kabla iharibike
3 Likes
They put poisonous chemical
2 Likes
Wanted to call that terrorist to come.
2 Likes
Ni jamaa ya mtura na miguu za ng’ombe
1 Like
Mimi ni tycoon huko mako
1 Like
Twareke sikuku tukule kanyama na gathufu, nitasimamia transport… 