Nothing beats the rich aroma emanating from mature conc. Busaa.
After a noisy day from the maize shellers and randomly flying itchy maize chaff, it’s now time to relax in that detached, partially covered round porch to sip the rich flavored, concentrated busaa made from fermented maize flour and pre germinated then grounded millet flour while enjoying the olden South African music.
Tamu Sana. @Abba
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I know the feeling kiongozi. With those South african beats, everything goes down slowly and nicely. My favorite gorogoro tin ni ile ya Kasuku 2kg na mrija. I still have it 30 years+. Hope you are using the same type.
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Lusekhe lazima
Mbona busaa hukuwa served kwa gorogoro.
Cc @Abba
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Busaa ni alcoholic uji
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