I ordered some prime cuts from a company that specializes in aging beef and had to wait 21days to get it. Was delivered today, together with a sample of cooked aged beef and damn that beef is sweet, tender and bursting with flavour. Kuna siku@wakanyama said nyama si nyama and I now see what he meant. There is a world of difference between the kawaida beef and aged beef. Will form the next cooking with Gio class
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contacts, do they have a website?
Ngare Narok meat industries
KILO HW MUCH
What is aged beef, tuanzie hapo?
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Depends on what cut you want, but ranges from about 550 per kg. @aviator basically its beef that has been hung to dry for a couple of weeks to break down connective tissue
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Do u cook aged beef ama mtu hula hivyo?
Hehe you have to cook it
Haitaoza?
This man!! Can I marry you please
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It’s aged at 2°C so its pretty much fresh, @fp umemaliza kunyonyesha
Is it 2 or 5°c
Leave him for me pls. Been watching him from the sideline and daaemn! this guy is jus something else. Hi @Gio
@Gio chunga thutha yako naona binjwa scrotum lurking
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Egg shells on your pants in 4…3…2…1
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@Gio hebu weka recipe na mbicha… standards zetu za kupika ziko yuu. Nitakua assistant wako wa chef lessons.
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Iko kwa fridge bado nafikiria best way ya kupika. Nawaona pink handles
Kwanza kuna hii nyama ya Japan wanasifu sana inaitwa wagyu beef. Very expensive naweza penda kuikula niskie. Too bad its not available locally.
Jaribu ile method mimi huita lazy man’s food. Marinate na Worcestershire sauce or soy sauce, royco, chilli cube. Katakata kitunguu, dhania na tomatoes. After ime marinate chukua aluminium foil na uongeze hizo onions et all. Funika foil na uweke kwa oven for 30 min(electric) juu gas take slightly more time. Then you let me know how it was. Kwanza na pork ribs hua tamu sana. Ikitoka kwa oven unamwagilia some honey… hio dame atapata orgasm pap.
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Morendat pia bt buying from them is hard… That meat literally melts in your friggin mouth man!