After Pwani Oil, Kapa Oil is operating below the capacity

[SIZE=6]Kapa Oil operates below capacity on lack of dollar shortage hits[/SIZE]

Kapa Oil Refineries has become the second edible oil producer after Pwani Oil to reveal how the dollar shortage in the midst of raw material rationing has disrupted its manufacturing.
The maker of a range of cooking oil and soap brands like Rina vegetable oil as well as Toss detergents said on Tuesday it was operating below its capacity at its refineries, citing the dollar shortage and constraints in the global supply chain for crude palm oil.

Meanwhile

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Tuchemshe chakula bila these choresterol laden oils.
Maybe this is a blessing in disguiseWadau

nani amewahi pika na mafuta ya transformer , leta reviews

@poyoloko kuja payuka hapa pia, ghassear

Expensive to buy but highly recyclable. Wamama wa chipo mwitu huitumia

Animal fat?

Von imedo?

Wewe ni nani na umeingia aje hapa na mbwa kama @PHARMACY hazijabweka.

Nimalisie hio nugu please

:D:D:D hio mafuta ndio hupika chipo tao…

:D:D:Dni kama ma pro wakuiba mafuta ya transformer waliisha…Kuna time area yetu hatukuwa tuna maliza wiki bila stime kupotea ju transformer imekamuliwa

Watu wapike bila mafuta.

Mkia ya kondoo Hua tamu kwa chakula

Kenya started importing palm oil from Indonesia and Malaysia just the other day. How did we survive before then?

Just thinking, you mean transformer oil is cheaper than normal cooking oil, and is available in good quantities to go round? Coz a small fast food will consume more than ten litres per day.

Canola/rapeseed oil is made from a variety of sukuma wiki that flowers and produces seeds that are rich in oil. Which means anywhere sukuma can grow in kenya, canola oil can be produced. This is something that should be promoted. Infact most of the oil used in europe is canola/rapeseed. Also coast should be supplying us with coconut oil, western with groundnut oil, dairy farmers with cooking ghee/cream and beef farmers with animal fats for cooking. There are very many alternatives to imported palm oil.

https://media.npr.org/assets/img/2015/04/29/rapeseed-1-0d1a79d51c7f357c189e50dd1af9aa8713dcf750.jpg

Saturated fat brands kama kimbo na kasuku were hyped out of fashion because of the ‘dangers’ of cholestrol.

But palm oil increases cholesterol.

Palm Oil Consumption Increases LDL Cholesterol Compared with Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical Trials
https://academic.oup.com/jn/article/145/7/1549/4616780

Vegetable fat is different from vegetable oil, kimbo na kasuku are the former. Plus west Africans have been consuming palm oil probably for thousands of years na sioni wakikufa ju ya lifestyle diseases.

Users claim it lasts longer than the normal cooking oil.

It’s cheaper and lasts longer than the normal cooking oil. Five litres ni 6k