The Maize Milling Business Guide

Do you want to start a Maize Milling Business? Unga wa ugali?
Then get this 85-page guide which contains:

  1. Overview

  2. The Opportunity

  3. The Upcountry Choice – Case Study
    Disadvantages
    Advantages

  4. Case Study - The Choice of Nairobi
    Disadvantages
    The Advantages

  5. Target Market
    Keys to Success.

  6. The Product
    Product Details.
    Wholemeal versus Sifted Flour – The Realities
    Product Details: Packaging

  7. The Market Analysis
    Industry Outlook.
    Barriers to Entry
    Maize Consumption in Kenya: Some Figures
    Maize Consumption by Region
    Maize Consumption by Urban Center
    Trends in the Maize Flour Business in Kenya

  8. Key Customers
    Customer Profiles
    Lower-Income Consumers
    Middle-Income Consumers

  9. Competition: Description and Comparison.
    Case Study: Millers & Brands
    Brands: Some Images
    Fast Selling Brands – Nairobi.
    Brands by Strength
    Brand Strength: Shelf Space
    Brand on Shelves: Positive Traits
    Brand on Shelves: Negative Traits
    Existing Brands: SWOT
    Marketing and Sales Strategies.
    Maize Flour: Consumer Expectations
    Miller to Consumer Chain
    Distribution: Retailer
    Generating Demand: Two Methods
    Sample Advertising Rates
    Retailer Brand Choice: Quality
    Quality: Retailer &Customer Opinion
    Quality: Broad strokes

  10. Availability
    Retailers: Stocking Independent Brands
    Retailers: Willingness to Stock New Brand.

  11. Pricing
    Retailer Distribution: Things To Think About
    Retailer: Sales Averages
    Retailer Stocking: Margins
    Sales Process Flow
    Retailers & Consumers: Choosing Your Brand

  12. Production Plan.
    Production Flow
    Milling Equipment
    Notes on Equipment
    Milling Equipment: Factors To Consider
    Non Milling Equipment
    Equipment: Possible Set Up
    Equipment Suppliers
    Premises
    Premises: Design Concerns
    Possible Layout of A Maize Mill
    Premises: Extra Renovations
    Raw Material Requirements

  13. The Maize Value Chain
    Value Chain Notes
    Shelf Life
    Fortification
    Manpower.
    Basic Staff: Basic Structure
    Basic Staff: Advanced Structure
    Staff: Possible Roles
    Support Services

  14. Licenses

  15. Packet Design
    Trends in Packet Design
    KEBS Guidelines on Packaging
    Packets: Observations.
    Packet Design Process
    Cost of Packets
    Packet Design: Factors to Consider
    Packet Printing: Some Companies
    Barcode Providers

  16. Revenue
    Flour
    Cost of Maize
    Cost of Sifting the Flour
    Cost of Packaging
    Cost of Distribution and Marketing
    Revenue: Total Cost of Producing a Packet
    Margins

  17. Production Planning, Management, and Miscellaneous Tips

  18. Questions to Ask

The guide is practical and updated. And comes in form of a PDF and an Excel Workbook with figures and a case study.
Its available @ Kshs.599 instead of Kshs. 799.

Better still enjoy our offer and get this guide plus 68 others @
Kshs.999 for all. Valid today.

Make payment to 0712 473 455 then text your email address to the same number.

We will deliver within 15 minutes.
For Help Call / Text / Whatsapp 0712473455.

You can view examples and excerpts on our website http://bit.ly/kenyaknowhow1

Very nice

Some more meat would be better

Hii amefanya na Chatgpt