Why do fresh milk raise when you boil it?
correct answer will get Kcr 10, @Meria Mata si utapee yule atapata coz @admin has never award me Kcr
Why do fresh milk raise when you boil it?
correct answer will get Kcr 10, @Meria Mata si utapee yule atapata coz @admin has never award me Kcr
juu ya boiling point threshold
because of the bubble foam which take up room in the pot causing the milk to boil over.
Milk contains fat and water. When boiling, fat collects at the top and forms a layer. The steam from the water is trapped below this. Hot air rises. Thus it has to push through the meniscus.
Thanks in advance.
Milk contains fat and water. When boiling, fat collects at the top and forms a layer. The steam from the water is trapped below this. Hot air rises. Thus it has to push through the meniscus.
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isalightisokay
What about porrige?
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Because milk want to return to where it came from, that is cow tit’s
hehehehehe
sambaza whatever you are smoking this afternoon
:D:D… iyo ujinga imepita the prescribed limit. Saitan!!
Maziwa iko na fat and water. When heat is applied, the same fat collects at the top and forms a layer trapping the water segment below. Hot air bubbles to the top pushing through the top upper layer.
In cappuccinos the same concept is applied to create a foam. A wand is applied to heat the entire milk but then it’s moved into the top upper layer dancing in and out to introduce air and create a bigger layer of foam.
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Coz it wants to escape from the hot sufuria,kwani ingekuwa ni wewe ndani ya hio sufuria ungefanya? Swali zingine …sigh.
Some answers