Mbuzi choma surprise

For those who eat mbuzi choma from joints kama FineBreeze pale Kona off ngong road ama places kama kamakis knows how delicious those roasts are. Nilijaribu kuuliza hao majamaa huroast huwa wanafanya nini ziwe tamu hivo jamaa ananichocha tu wanaekaga tu kwa maji ya chumvi then wanachoma, which I doubted coz kuna kataste fulani huwa, kenye maji ya chumvi haiwezi add. I have tried marination but couldn’t get similar results. Who has the secret behind the tender juicy roasts nikatishe familia round hii Christmas?

Choma base pale Doni junction kuna jama who showed me how they do it. Enda kama bado yuko he will share the secret. Lakini choma ni ya kubeba because the Club is still under renovations.

Niko far na huko. Toboa siri hapa tu hata kama sio yote

Toboa siri boss kamon!!

Mwambie bana aache kukanyangia story

The dipping of the meat in salted water is a first step. Then he chomas the meat kidogo rubs olive oil, chomas some more for kama 5 minutes, then wraps the meat in a tin foil for final chomaring. Enda ona yeye boss because his own siri is in what he adds to the olive oil.

Ya nyumbani, boil first then choma now using lemon salt water.

There are so many different techniques out there of chomaring. You just have to find those willing to share their secrets and it usually a very simple addition.

Talking of FineBreeze, these days I ask them kukata mguu mbele yangu.
After I discovered the boys wana onja nyama mingi sana hapo inje out of my sight.

Boiling it in rosemary herbs before roasting.

Sounds like the supu from boiling the meat also tastes good.

Wee sasa ndio umetoboa vizuri.

Very.

And lemons.

Youtube is you friend… kuna ideas kibao.
On the same where can i buy an offset smoker in kenya.

Hiyo siri ndiyo muhimu sasa

Plain boiling halafu uchome hainaga taste poa.

Kwani hauja ongea na wale panel beaters wa Gikomba ?
Hapo fundi wa omera ata unda hiyo kitu on special order.

Net inaongea marination for about 12hrs. Nimewaijaribu kuweka maji baridi kwa the huge sufurias, unagrate ginger, ndimu unaongeza kwa hiyo maji then chumvi mingi. Tumbukiza nyama iwe fully covered and leave for hours. Then toa uchome. It was a bit good especially ginger taste. Jamaa mwingine alinishow ukichoma unamwagilia guiness

Hizo rosemary ndio nini na zatoka wapi