https://www.youtube.com/watch?v=R3Vn2n6UOK4
Mbona ushinde ukinunua vitu za eabl Na unaweza make pombe yako in 7-14 days.
Wine is not beer
In other countries you buy a ready made package which enables you to make beer at home. 7 days and pombe iko tayari.
Why are you guys so much obsessed with alcohol?
Wapwani tuna bahati. No one makes alcohol, it is naturally found on trees throughout the year. Kazi ni kuupanda mnazi, kutega kisha uteremke na mvinyo wako freshi.
Lazima iwe fermented
Hiyo mnazi inawafanya mkuwe maembe kabisa
biashara ya beer imeekewa restrictions mingi ata kuliko biashara ya kutengeza madawa. africa mzima multinationals za Europe peke yake ndizo zimeruhusiwa kufanya biashara ya beer. China ni state corporations tu zimeruhusiwa.
mnazi itukuzwe. pea mnazi heshima zake.
No.
It ferments itself naturally. If you tap and drink the same minute, it’s sweet( freshi) but ulevi ni lazima if you consume your dosage. Beyond 24hrs it tastes mildly acidic( kilalo) acidic taste increases with time. Wengi hupenda kilalo.
Nothing is added to it, not even pure water coz it will get spoilt.
Not really :D.
Hiyo hali ya kuwa embe ndio starehe ya pwani. Kuyaendesha maisha aste aste bila presha, the reason we can’t accept to live kule bara permanently.
Mimi nakunywa muratina yangu bila wasiwasi hapa Raikifia
Of course. The longer the fermentation the higher the alcohol content.
Chifu you sound very negative of late.Kwani bibi alienda?
No sir. We are very much together