Cooking Method Used In 98% Of Kenyan Households

[ol]
[li]Chop Onions and Tomatoes [/li][li]Put oil or fat in Saucepan and add the onions and stir, wait 2 minutes [/li][li]Add tomatoes and stir[/li][li]Add salt[/li][li]This step varies according to tribes. Some add Potatoes and a drum of water, others add garlic, ginger pulp, curry powered and other spices to creat a thick paste[/li][li]Bring to a boil[/li][li]Now you can add your Plain Githeri, White rice, Spaghetti, boiled cassava etc.[/li][/ol]

what is the purpose of this chieth post mr bonobo

You tell me

delete this rubbish mr bonobo sir

Few even know how to marinate meats and vegetables before cooking.

For vegetables there is blanching too…hii kwa wengi ni greek

Marination is very foreign. Hapa kwetu ni tumbukiza. Some people even boil chicken inakuwa just flat tasting as F

A bachelor(@Ndindu), learning how to cook at 55yrs