Lately, I have found myself so into this joint. Kuna moja pale Karen na TRM as well and I can say the taste is worth it.
On the menu below, what burger types have you tried out already and what would you recommend to fellow talkers?
Cinnamon, well done does it for me and is a must sample. Anyways, the best thing that can happen to a burger is to remind them how much they mean to you and passing it over to your buddies if you have a couple of them. Carpe diem.
No thank you! Thier burgers taste like hot water and newspapers… cjui ni shetani gani ilikua ameniigia nikanunua ile kubwa ya 1200. These american brands are not worth the hype.
Unajua burger king na KFC majuu hukuliwa na chokosh mithili ya @Panyaste alafu nyinyi wakenya mnafungua thread ukienda huko mara ya kwanza.
Sasa na ukikunywa chai Kempinski or the Hil utaandika hekaya?
Let me tell you how this food is made. The nyama that makes the burgers comes from the parts of a cow that are not good enough to sell as steak. Nyama za matiti, ulimi, macho, maskio, mkia, matumbo, mahori and pink slime (don’t ask me what this is juu sijui) then the tomato sauce is made from the broken tomatoes, the ones that cannot be sold because they’re about to go bad. Tomato sauce yenyewe is full of preservatives. The only thing quality in a burger meal is the chips. I’m addicted to soda even though I know it’s not good for me.
Research on that pink slime watu.
Homemade burgers are the best burgers. You can even make your own tomato sauce ile haina preservatives
Mutura has no pink slime.
There is an experiment in youtube where somebody saved a burger meal for a year and the thing didn’t rot. :oops:
When you eat that ukue ukijua these things