All About Tilapia: How Do You Prefer Yours?

Lifestyle Food & Travel
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Whole fried fish served with Ugali, but fillet with rice.

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the last two pics iko sawa

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Deep fry first until golden brown. Then stew it in onions, tomatoes, dhania, garlic with a little water until the flesh starts to come out from the bones. Serve with @Ngimanene na matharo

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No wet fish for me at all. Grilled all the way so nitaenda na number 4.

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I dont eat tilapia because the available ones are from china

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So is this what you call ‘all about tilapia’?

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Wacha ujinga wewe

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Tuliza mshono

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https://pbs.twimg.com/media/EuLRn-jXIAAxRDP?format=jpg&name=medium

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